- First Course: Scampi alla Felidia,, paired with Le Bruniche Chardonnay, 2008
- Second Course: Wild Boar Ravioli in Rosemary Butter paired with Ca'Marcanda Promis Gaja, 2010
- Third Course: Roast Beef Shank with Polenta & Grilled Greens, paired with Il Poggione Brunello di Montalcino, 2006
- Fourth Course: Amaretti Bonet, served with Poached Pears, paired with Vin Santo Caramel and Candied Almonds.
The Tour of Italy begins promptly at 7pm on December 12th and is $75 per person--seating is limited to an intimate setting of 25 people. Space is filling fast and reservations are required. Please call 816.221.3722 to request your seat for the experience.