Lidia's Valentine's Menu does not disappoint, with four-courses of delish for $48/pp with option $25 wine pairing which, I know from experience is always a generous pour. Start off with Lobster Arancini with Lobster Cream and Lobster Oil, and enjoy a variety of first course options (caesar, frico with wild mushrooms, basil-cured salmon), second course of pasta trio, beef short rib, seared tuna, heritage pork shoulder, zuppa di pesce and an amazing dessert selection, bite-sized for all to share.
Final Cut Steakhouse at Hollywood Casino is offering a four-course menu for $49/pp which includes a starter selection of beef carpaccio, oysters on half shell, barbecue shrimp , a soup/salad course, and entree of duo of land and sea, pan seared sea bass, double bone Bershire pork chop or Prime KC Strip. An impressive dessert menu also makes the list of Chef Nick Estell's menu.
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