The Bottom Line
- Unbeatable Texas style sauce.
- Biggest brisket sandwich in town.
- Only open for lunch, Monday through Saturday, 11-3pm
- Location: 2900 SW Boulevard
- Hours: Monday through Saturday, 11-3pm
- For Carry Out: Call 816.283.0800
Guide Review - Danny Edward's Famous Barbeque
Around noon, the downtown work crowd pours in by the masses to eat at this infamous BBQ haunt that is a taste of smokehouse heaven. Edwards que is a tough one to beathe dry rubs his ribs in a secret spice mixture before smoking them out back for about eight hours. As you walk through the door, the smell of his sweet and spicy Texas-style sauce is enough to make your mouth water.
The lunch going crowd raves about the thickly sliced, hickory-smoked brisket sandwich in which Edwards himself hand-slices the brisket (he smokes over 200 pounds of brisket everyday!), piles it on a toasted bun, and loads it with special sauce. He then wraps it in butcher paper to be eaten right on the spot. Be sure not to overlook the ribs or the burnt ends eitherthey are just as delicious. Not in the mood for meat? Danny serves up a great tasting grilled chicken sandwich as well.
French fry and onion ring lovers beware--Edwards doesnt have a deep fryer, but offers diners plenty of scrumptious sides. From coleslaw and pasta salad to smoky baked beans, one taste and you will be heading to Danny Edwards for lunch on a regular basis.